Sample Menu
STARTERS
Nachos £9.50 GF
Tortilla chips topped with fried onions & peppers, cheddar cheese, guacamole and sour cream.
Add Chilli Beef for an extra £4
Homemade Soup £8.50 GF
Served with crusty bread (GF alternative available)
Cheese Fondue £9.50 GF
Served with garlic toasted soldiers (GF alternative available) and onion chutney
Black Pudding & Bacon Stack £9.95
Black Pudding & Bacon stack, topped with a fried egg and creamy mustard sauce
Creamy Garlic Mushrooms £8.95 GF
Served on toasted bread (GF alternative available)
Grilled Mackerel £9.50 GF
Served with beetroot puree and a horseradish cream
Cauliflower Fritters £8.95
Served with a sweet chilli mayonnaise
MAIN COURSES
Homemade Steak & Ale Pie £18.95
Beef Shin slow cooked in local Ale, in hot water crust pastry and served with vegetables, chips & gravy
Fish & Chips £18.95
Beer battered Haddock served with chips & mushy peas
Chicken Stir Fry £16.95 GF
Sliced chicken breast and vegetables, stir fried in honey, lime and chilli sauce and served with basmati rice
Beef Burger £17.95
Topped with bacon, fried onions and cheese in a bun with salad and mayo. Served with onion rings & chips
Vegetarian Burger £16.95
Whole flat mushroom with cheese & smoked paprika mayo in a bun with salad. Served with chips & onion rings
Chicken with Creamy Leeks £17.95 GF
Chicken supreme served with new potatoes, vegetables and a creamy leek & bacon sauce
Sausage & Mash £16.95
A trio of Jacksons of Cracoe sausages served with mashed potato, garden peas and onion gravy
Gammon & Eggs £17.95 GF
8oz Gammon steak served with two fried eggs, chips and garden peas
Cheese, Potato & Leek Pie £17.95
Leeks, potato & cheese encased in hot water crust pastry, with chips, vegetables & vegetarian gravy
Thai Vegetable Curry £16.95 GF
Thai inspired vegetable curry served with rice, mango chutney & flatbread (GF alternative available)
THE BUCK INN
CHILDREN’S MEALS
Sausage, Chips & Beans £9.50
Battered Fish, Chips & Peas £9.50
Crispy Chicken, Chips & Beans £9.50
Tomato Pasta topped with cheese £8.50
SANDWICHES – SERVED AT LUNCH TIME ONLY
All served on Ciapanini or Gluten Free bread, with a side of fries
Cheddar Cheese with caramelised onion £8.95
Tuna Mayonnaise with spring onions £8.95
Crispy Chicken served with mayonnaise £9.95
Beer Battered Fish with mushy peas £9.95
Sausage, Bacon & Egg £9.95
Bacon, Lettuce & Tomato £9.95
Hot Beef & Gravy £9.95
Warm Brie with spinach & cranberry sauce £9.95
JACKET POTATOES – SERVED AT LUNCH TIME ONLY
All served with salad
Tuna Mayonnaise with spring onions £9.50
Baked beans topped with cheese £9.50
Chilli beef topped with sour cream £9.50
Sides
A portion of hand cut chips £4.50
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With cheese or gravy £5.00
Homemade onion rings £4.50
DESSERTS
Sticky Toffee Pudding served with butterscotch sauce £8.50
Chocolate Brownie £7.95
Cheesecake (please ask for todays choice) £8.50
All the above served with cream, ice cream or custard
Lemon Posset (GF) served with a shortbread biscuit £8.95
A Trio of Ice Cream (GF) (strawberry, chocolate & vanilla) with chocolate sauce £4.95 (single scoop £2.00)
Cheeseboard: Brie, Stilton & Wensleydale served with crackers, onion chutney and grapes £14.95
Many dishes can be adapted to be Gluten Free. Where GF is denoted on the menu, this refers to the dish EXCEPT the bread element, however a GF alternative is available. Please let the staff know when ordering if you prefer a Gluten Free alternative. For all other allergens, please advise the staff before ordering. We cannot guarantee our fryers are suitable for a GF diet. Whilst all precautions are taken to avoid cross contamination, we cannot guarantee that dietary allergens are not present in the kitchen.