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Sample Menu

STARTERS

 

Nachos £9.50  GF

Tortilla chips topped with fried onions & peppers, cheddar cheese, guacamole and sour cream.

Add Chilli Beef for an extra £4

 

Homemade Soup £8.50 GF

Served with crusty bread (GF alternative available)

 

Cheese Fondue £9.50 GF

Served with garlic toasted soldiers (GF alternative available) and onion chutney

 

Black Pudding & Bacon Stack £9.95

Black Pudding & Bacon stack, topped with a fried egg and creamy mustard sauce

 

Creamy Garlic Mushrooms £8.95 GF

Served on toasted bread (GF alternative available)

 

Grilled Mackerel £9.50 GF

Served with beetroot puree and a horseradish cream

 

Cauliflower Fritters £8.95

Served with a sweet chilli mayonnaise

 

MAIN COURSES

 

Homemade Steak & Ale Pie £18.95

Beef Shin slow cooked in local Ale, in hot water crust pastry and served with vegetables, chips & gravy

 

Fish & Chips £18.95

Beer battered Haddock served with chips & mushy peas

 

Chicken Stir Fry £16.95 GF

Sliced chicken breast and vegetables, stir fried in honey, lime and chilli sauce and served with basmati rice

 

Beef Burger £17.95

Topped with bacon, fried onions and cheese in a bun with salad and mayo.  Served with onion rings & chips

 

Vegetarian Burger £16.95

Whole flat mushroom with cheese & smoked paprika mayo in a bun with salad. Served with chips & onion rings

 

Chicken with Creamy Leeks £17.95 GF

Chicken supreme served with new potatoes, vegetables and a creamy leek & bacon sauce

 

Sausage & Mash £16.95

A trio of Jacksons of Cracoe sausages served with mashed potato, garden peas and onion gravy

 

Gammon & Eggs £17.95 GF

8oz Gammon steak served with two fried eggs, chips and garden peas

 

Cheese, Potato & Leek Pie £17.95

Leeks, potato & cheese encased in hot water crust pastry, with chips, vegetables & vegetarian gravy

 

Thai Vegetable Curry £16.95 GF

Thai inspired vegetable curry served with rice, mango chutney & flatbread (GF alternative available)

 

THE BUCK INN

 

CHILDREN’S MEALS

 

Sausage, Chips & Beans £9.50

Battered Fish, Chips & Peas £9.50

Crispy Chicken, Chips & Beans £9.50

Tomato Pasta topped with cheese £8.50

 

SANDWICHES – SERVED AT LUNCH TIME ONLY

 

All served on Ciapanini or Gluten Free bread, with a side of fries

 

Cheddar Cheese with caramelised onion          £8.95

Tuna Mayonnaise with spring onions               £8.95

Crispy Chicken served with mayonnaise          £9.95

Beer Battered Fish with mushy peas               £9.95

Sausage, Bacon & Egg                                   £9.95

Bacon, Lettuce & Tomato                               £9.95

Hot Beef & Gravy                                          £9.95

Warm Brie with spinach & cranberry sauce      £9.95

 

JACKET POTATOES – SERVED AT LUNCH TIME ONLY

 

All served with salad

Tuna Mayonnaise with spring onions £9.50

Baked beans topped with cheese   £9.50

Chilli beef topped with sour cream  £9.50

 

Sides

A portion of hand cut chips £4.50

  • With cheese or gravy £5.00

Homemade onion rings         £4.50

 

DESSERTS

Sticky Toffee Pudding served with butterscotch sauce                            £8.50

        Chocolate Brownie                                                                                 £7.95

Cheesecake  (please ask for todays choice)                                               £8.50

 

All the above served with cream, ice cream or custard

 

Lemon Posset (GF) served with a shortbread biscuit £8.95

 

A Trio of Ice Cream (GF) (strawberry, chocolate & vanilla) with chocolate sauce £4.95 (single scoop £2.00)

 

Cheeseboard: Brie, Stilton & Wensleydale served with crackers, onion chutney and grapes £14.95

 

 

 

 

 

 

 

 

 

 

 

 

Many dishes can be adapted to be Gluten Free. Where GF is denoted on the menu, this refers to the dish EXCEPT the bread element, however a GF alternative is available.  Please let the staff know when ordering if you prefer a Gluten Free alternative.  For all other allergens, please advise the staff before ordering.  We cannot guarantee our fryers are suitable for a GF diet.  Whilst all precautions are taken to avoid cross contamination, we cannot guarantee that dietary allergens are not present in the kitchen.

01756 761933

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